Heat the olive oil in a deep frying pan and gently fry the bacon and chicken. If you have home-made chicken stock, this is the perfect way of using it. I used a very basic rice cooker for this recipe and I had to push the button twice to cook to the end. Ingredients. Preheat the oven to 220C/200C Fan/Gas 7. There is no additional cost to you. Ingredients. You can also use pre-cooked chicken, but I like to steam it in the risotto … Get one of our Chicken and bacon risotto recipe and prepare delicious and healthy treat for your family or friends. Cook the onion, leek and garlic for about 2-3 minutes until they soften. https://pinchofnom.com/recipes/chicken-and-mushroom-risotto Chicken & mushroom risotto. Risotto is one of my favourite go-to dishes to make for dinner parties, a cosy date night or just a hearty, warming dish for you and your family. 200g Arborio Risotto Rice; 500ml Chicken Stock; 100g Frozen Peas; Optional: Parmesan Cheese. An indulgent risotto of shredded British chicken, smoky bacon and peas stirred through a creamy mascarpone and crème fraîche sauce with white wine, garlic and lemon. Remove from the heat, and add the … Heat the butter in a large pan. When the butter has melted put the rice in and stir it around to coat it with oil and butter and cook for about 30 seconds. Learn about The Spruce Eats' Editorial Process. Husband loves it, will make it again.